Recipes

Makdous pickled stuffed eggplant

Posted by Mike Bamya on

Makdous is an excellent source of potassium and fibers. The stuffing of the eggplants comprises a tasty combination of healthy ingredients.

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How Vimto become Ramadan's traditional drink for Iftar

Posted by Mike Bamya on

How a UK drink become the most consumed drink in Middle East during Ramadan.

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Tang

Posted by Mike Bamya on

Tang is an artificially flavoured drink mix that was formulated by General Foods Corporation food scientist William A. Mitchell in 1957, and first marketed in powdered form in 1959. The Tang brand is currently owned by Mondelēz International, a 2012 North American company split off Kraft Foods Inc.Sales of Tang were poor until NASA used it on John Glenn's Mercury flight in February 1962, and on subsequent Gemini missions. Since then it has been closely associated with the U.S. human spaceflight program, which created the misconception that Tang was invented for the space program.   Tang was used by early...

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Baba Ghanouj

Posted by Mike Bamya on

Simple, easy and yummy Baba Ghanouj Our product is vegan glutenfree and nopreservatives 1 Cortas Baba Ghanouj 1/4 cup Tahini 1 and half table spoon Greek Yogurt Half clove Garlic Half lemon juice Salt to taste Garnish with Sumac and extra virgin olive oil

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Baba Ganoush

Posted by Mike Bamya on

Baba Ganoush is an easy dip you can prepare in 5 minutes.

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