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Easy Kafta (Kofta) skewers Recipe

Posted by Lebanese Grocery on

1 large onion, finely chopped

2 1/2 tsp salt

2-3 tsp Jacoub's kofta seasoning

1 kg minced lamb (or minced beef or a mix of both)

2 bunches parsley, finely chopped

Soak skewers for 15 mins in water to prevent them burning on barbecue.

Combine the onion, salt and seasoning in a large bowl. Add the mince and parsley and mix together thoroughly (use your hands to do this). Shape the kafta mixture onto the skewers.

Cook on a BBQ, grill or frying pan over high heat for 4-5 mins turning to brown all sides. Serve with hummus.

Makes approximately 12-15 skewers.

Adapted from Abla's Lebanese Kitchen cookbook.

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