is here! Shop now, pay later in 4 easy installments
Ground dried sumac fruits are cultivated in subtropical regions such as Africa and North America and provide a tart, purplish spice with a lemony flavour to Middle Eastern dishes. This spice can be used as a sprinkle on rice and chicken, as a marinade for grilled meats, particularly fish, or it can be blended with yoghurt, chilli, cumin, and coriander for dressings.
60g Sachet