Hibiscus tea (Karkade) is an herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.
Hibiscus tea (Karkade) is an herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.