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Bay leaves are aromatic leaves used in cooking. The dried variety of these leaves has a longer shelf-life than the fresh one which makes this fragrant plant available all year long. The flavour of bay leaves intensifies after drying. Dried bay leaves usually don’t have any specific or distinctive taste, but they add depth to other flavours of the dishes you are making. Dried bay leaves can bring a boost of flavour to any dish, allowing you to create layered and aromatic dishes with ease.
20g zip-lock pouch