Freshly picked vine leaves for best taste.
Grape leaves, the leaves of the grapevine plant, are used in many different cultures. Picked fresh from the vine and stuffed with a mixture of rice, meat (optional), and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
Product of Lebanon
Dolma
ورق عنب
دوالي
vegan