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Mahlab, alternately called Mahlep or Mahlepi, is obtained by pulverising the pit of a cherry. It is a popular ingredient in baked goods such as breads, cakes, and biscuits, imparting a unique flavour.
20g Sachet
Mahlab, alternately called Mahlep or Mahlepi, is obtained by pulverising the pit of a cherry. It is a popular ingredient in baked goods such as breads, cakes, and biscuits, imparting a unique flavour.
20g Sachet