Jameed (Arabic: جميد, literally "hardened") is a Beduin-Jordanian food (mainly the Levant, Iraq, Arabia, Balochistan and Afghanistan) consisting of hard dry laban made from ewe or goat's milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt.
Jameed is main ingredient for Mansaf
Gross Weight: 0.5 kg
Nett Weight:
Customer Reviews
5.0 Based on 2 Reviews
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08 Oct 2021
Shane C.
AustraliaI recommend this product
Fantastic product for Jordan's national dish
We used this to make mansaf, a great lamb dish from Jordan. I don't think you could replicate the great taste with anything but jameed!
AS
03 Jul 2021
Atef S.
AustraliaI recommend this product
Delivered on time
Excellent service